Indian Dishes for the West by Mrs. S Bawa

Editor's note: It says right at the end of the introduction in the Useful hints section, item 3, that most of the recipes are for four people.

Introduction

Introduction

Chicken Dishes

Chicken Curry
Shahi Korma or Korma Curry
Murg Mussallam I
Murg Mussallam II
Tandoori Chicken
Chicken Kabab
Roghan Josh
Bhoona Chicken

Mutton Dishes

Mutton do Pyaza
Mutton Curry
Nargasi Kofta
Kofta Curry
Meat in Potato
Mutton Vindaloo
Shammi Kabab
Sheekh Kabab
Hussani Kabab
Barra Kabab
Brain Curry
Fried Liver and Kidney
Sag Meat
Keema Matar

Fish

Tomato, Fish
Fried Fish
Prawn Coconut Curry
Prawn Curry
Tandoori Fish
Prawn Cutlets
Fish Cutlets

Eggs

Egg Curry
Egg and Peas Curry
Egg Pakoras
Omelette Curry
Omelette and Palak Curry

Contents

Vegetables

Cauliflower and Peas
Cauliflower and Potatoes
Stuffed Cauliflower
Cabbage and Peas
Carrots and Peas
Potato Dam-Aloo Dam
Potato Sukhey
Potato and Tomato Curry
Peas and Cheese Curry
Peas and Potato Curry
Spinach and Cheese
Tomato Bhurta
Mushrooms and Peas

Pulses (Dals)

Sukhi Moong Ki Dal
Lentils
Val
Rasam
Sambar

Yoghurt

Lassi
Potato Raita
Cucumber Raita
Banana Raita
Raisin Raita

Rice

Plain Fried Rice
Coconut Rice
Khichri
Mixed Vegetable Pulao
Pea Pulao
Prawn Pulao
Mutton Pulao
Keema Pulao
Chicken Pulao
Mughlai Biryani

Bread

Chappaties
Parathas
Poories
Stuffed Parathas
Nan

Sweets

Semolina Pudding
Carrot Pudding
Gulab Jaman
Resgulas
Pantoas
Shahi Tukaras
Almond Barfi
Sweet Saffron Rice

Snacks

Nimki
Bhakhri
Namak Paras
Samosas
Shakarkandi and Potato Chat
Aloo Ki Tikki
Amiri Khaman
Pakoras

Chutneys

Tomato Chutney
Peanut Chutney
Mint Chutney
Tomato and Sultana Chutney
Apple Chutney
Lemon Pickle

New Recipes

Sweet and Sour Curry
Moong Ki Dal Ka Halwa

Translations